What do student read in dietician course and what is dietician career scope
A career as a professional dietician is a significantly underrated work field especially in India. Living in a world where physical health is any person’s number one priority, a dietician’s career scope is considerably higher compared to other medical and healthcare fields.
Not only does this field provide extreme diversity, but the opportunities of travel and high paying jobs are consistent within the industry.
Dietician courses provide bachelor’s and master’s degree programs in dietetics, food science and nutrition. But what do students learn in these programs?
Dietician programs are designed to train students to develop the skills and knowledge required for smart meal planning. Students are educated on a variety of topics that deal heavily with healthcare and practical food choices, including (but not limited to) the following:
— Organic Foods
— Energy balance
— Weight control and obesity
— Food technology
— Healthy Eating Habits
— Sanitation and food safety
Having a detailed knowledge of the above helps dietitians and nutritionists treat their patients from nutritional deficiencies. From assisting in weight loss and weight gain, a dietitian plays a significant role in prescribing and promoting healthy feeding habits, and it is vital that an important person like this is well-studied in everything that entails food.
Aspiring dietitians can also enroll themselves in extra credential programs to register themselves as professional dieticians. This requires that the enrolling candidate successfully complete a training program, an examination and an internship.
Additionally, almost every dietician course includes a practical field practice and/or an interchangeable skill development program that allows students to rotate back and forth from similar fields. Like, for example, a student perusing a career as a dietician will also be taught the basic/intermediate level knowledge of a nutritionist.
But What’s The Scope InA Career AsA Dietician?
After becoming a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN), the amount you get paid in exchange for your services mainly depends on the level of your education and your work experience. Expectedly, professionals with higher expertise often get paid much more, but the standard average annual income of a junior specialist is about $50,000, while a more advanced one might earn up to $65,000 — roughly 35 and 46 lakhs if you convert it to Indian currency.
A huge chunk of dietitians and nutritionists are also self-employed; they work in their own clinics and consult with their clients privately. This, of course, means that the estimated income of a dietician highly depends on their skills, experience, and their effectiveness.
Are dietician jobs only limited to healthcare firms and hospitals?
Not at all. As mentioned above, this field is highly diverse and full of opportunities. How?
Food plays an important role in our existence. Those with a passion for it are less likely to find themselves without opportunities. From fancy hotel businesses, to celebrities and Kpop/Sports/Astronaut training academies, everyone welcomes a good dietician and nutritionist. And many are even willing to pay an effective professional without any hesitation whatsoever.
Not only that, but with the increase in demand for dietitians, there are hundreds of opportunities waiting abroad for anyone who chooses to go. Business trips and outings are said to be frequent in this field, and while the pay varies from place to place, in the top countries across the globe, it’s almost always a very satisfying paycheck.
Working as an RD or RDN has a lot of scope in India, and abroad. With an impressive pay and high demand, choosing to be a professional dietician might just turn out to be the perfect career choice.
For more information related to Dietetics colleges in India visit https://www.shiksha.com/hospitality-travel/culinary-arts/colleges/dietetics-colleges-india